Tag Archives: Less

Most People Against Genetically Modified Foods Know Less Than They Think

Getty ImagesMihajlo Maricic / EyeEm Let’s get this out of the way up front: The scientific consensus is that genetically modified (GM) foods are safe to eat. That hasn’t stopped people from ginning up controversy around them; it’d been decades now, and we’re still hearing alarmist rhetoric about “Frankenfoods.” But a new study finds that… Read More »

Making radiation therapy less toxic to the heart

SPOKANE, Wash. – Panshak Dakup, a WSU Spokane graduate student, received a Pre‑doctoral Fellowship from the American Heart Association. The two‑year fellowship comes with $ 53,688 to support his research, which he is conducting in the laboratory of Shobhan Gaddameedhi at the WSU College of Pharmacy and Pharmaceutical Sciences (CPPS). “We are interested in pursuing this study because heart failure… Read More »